We had a huge amount of tomatoes this year as you can see from this photograph. These were brought from the greenhouse because of the fear of frost and we sure didn't want to lose any. They have all been ripened now; some are canned, others were made into salsa....a first for me but are scrumptuous plus some green tomato relish, which is also a first and is great for hot dog or hamburger relish. As you will notice, the last few green peppers were rescued, as well....
I am really proud of our green peppers this year and thought I would share this picture. Now isn't that just wonderful!!! Nothing better than "home grown" veggies from your very own greenhouse....
I am really proud of our green peppers this year and thought I would share this picture. Now isn't that just wonderful!!! Nothing better than "home grown" veggies from your very own greenhouse....
How does stuffed peppers sound to you? They are beauties. You certainly can taste the freshness with farm peppers Make sure you take a picture and post it if you make something delicious with these emerald beauties.
ReplyDeleteWould you believe...I have never made stuffed peppers, not that I didn't hear of it, but I like to use these "dandies" for various recipes I have and for my specialty..."Million Dollar Pickles". they are yummy!!!
ReplyDeleteThose peppers are worthy of a watercolor!
ReplyDeleteYes, stuffed peppers for sure. Just looking at the picture makes me hungry. I used to grow some tomatoes but then the slugs appeared. Lol I know -pathetic - such a city girl!
ReplyDeleteYummy!!
ReplyDeleteHey Anne....you must be very busy hooking?? No post for a while :-) Hope all is well with you and yours...
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