"RECIPE"

Here is the Recipe for those great "Green Tomato Pickles" that I posted the picture of in my last entry. Especially for you, Mary.....

4 pounds of green tomatoes
2 large onions
1 red pepper
1/4 cup pickling salt
1 1/2 cups white vinegar
1 1/4 cups sugar
1 tsp. mustard seed
1 1/2 tsp.celery salt
1/2 tsp. turmeric
1/2 tsp. cinnamon

Method:
Cut up tomatoes, onions, and pepper; sprinkle with salt and leave over night.
Next day, rinse before combining with boiled vinegar, sugar and spices (brine)
Cook for 10 mins. Put cut up vegetables in brine; bring to a boil and cook for 3 minutes.
Put in jars and seal.
Great with sandwiches or as a condiment

ENJOY!!!!!